Ways to Dine

Every occasion, catered for

Home  /  Experiences

01

Private Chef Dining

Three to ten-course tasting menus with wine pairings, chef interaction, and full table service.

From $125 / guest
02

Chef's Table Tastings

The full eight-course experience — wine pairings, chef storytelling, and luxury presentation.

From $250 / guest
03

Vacation Chef

Breakfast through dinner at your rental or lake house. Poolside service and family-style feasts.

Custom quote
04

Airbnb & Rentals

In-stay dining for luxury Airbnb guests — and a signature amenity hosts can offer their listings.

Custom quote
05

Corporate Events

Executive lunches, holiday parties, business dinners, and client entertaining that lands.

From $1,500
06

Holidays & Celebrations

Thanksgiving to New Year's, anniversaries to milestone birthdays — the host free to enjoy it all.

Custom quote
Experiences

Bespoke, not boilerplate

$125
per guest, from
Private Dinners
$250
per guest, from
Chef's Table Tastings
$1,500
per event, from
Corporate Events
Bespoke
quoted per stay
Vacation & Airbnb

Every engagement begins with a consultation. Menus, service style, and pricing are tailored to your table.

Questions

Before you ask

Yes — every menu is written from scratch for your table. Gluten-free, dairy-free, vegetarian, vegan, halal, kosher-style, and allergy-safe menus are all part of the consultation, not an upcharge.

A standard home kitchen is plenty. The chef arrives with professional knives, portable induction burners, and any specialty equipment the menu calls for. If your venue has no kitchen at all, tell us — most menus can be adapted.

We're based in Kansas City and serve the metro area at standard rates. Travel across the wider Midwest — lake houses, ranches, destination rentals — is welcome and quoted per event.

Two to six weeks is comfortable for most dinners. Holidays and December weekends book out much earlier. Have a short-notice occasion? Ask anyway — openings happen.

A deposit secures your date, with the balance due before the event. Reschedules are handled flexibly with notice; full policy details come with your menu proposal so there are never surprises.

We do — both. Ingredients are sourced fresh the day of your event, and the kitchen is returned cleaner than we found it. Your only job is the guest list.

Ready?

Reserve your evening

Availability, a first menu sketch, and answers to anything the FAQ didn't cover — within one business day.

Request a Consultation